| OBSERVED A BUILDUP OF RESIDUE AND DEBRIS ON FLOOR UNDER EQUIPMENT IN THE KITCHEN. CLEAN UNDER |
| EQUIPMENT AS OFTEN AS NECESSARY TO MAINTAIN CLEAN. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (B) Cleaning - frequency and restrictions. |
| |
| (1) The physical facilities shall be cleaned as often as necessary to keep them clean. |
| |
| (2) Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This |
| requirement does not apply to cleaning that is necessary due to a spill or other accident. |
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| OBSERVED MOP DRYING IN FLOOR SINK. PROVIDE MOP HOOKS TO HANG MOPS SO THAT THEY CAN PROPERLY AIR |
| DRY WITHOUT SOILING THE MOP HANDLE OR OTHER EQUIPMENT. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (F) Drying mops. |
| |
| After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
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| REACH IN COOLERS @ 41°F AND 36°F. |
| |
| GLOVES, TEMPERATURE MEASURING DEVICES, QUAT SANITIZER AND TEST KIT WERE PROVIDED. |
| |
| WAREWASHING MACHINE IS STILL IN DISREPAIR. DUE TO THE LIMITED AMOUNT OF DISHES AND EQUIPMENT TO |
| WASH, THE OPERATOR HAS OPTED TO JUST USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE |
| EQUIPMENT. |
| |
| *A FOLLOW UP OF THE ABOVE CITED VIOLATIONS WILL BE CONDUCTED DURING THE NEXT REGULAR |
| INSPECTION.* |
